Last week, we announced that our Bishop Arts and Deep Ellum locations would be holding an “Iron Chef”-style cooking competition to test their culinary imagination and skill.
We asked you to suggest items for the themed ingredients. We carefully weighed all of the weird and wacky, delicious and flavorful comments that you left and the decision has been made!
The two ingredients that our chefs had to incorporate into a Cafe Brazil-style entree are TEXAS PEACHES and GREEN CHILIES.
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Stop by our Deep Ellum and Bishop Arts locations this
Tuesday, Aug. 9 thru Friday, Aug. 12
where the Daily Special will be the Iron Migas entree.
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Deep Ellum has created…
Grilled Pork Chop with a Peach, Blueberry and Chili Pepper Compote Garlic Mashed Potatoes and Asparagus & Peach Fritters
This tenderly grilled Pork Chop is topped with a sweet and savory Compote comprised of Peaches, Green Chili Peppers, and Blueberries, and is served resting on a bed of Garlic Mashed Potatoes with grilled Asparagus.
Homemade Peach Fritters with an Orange Glaze also accompany this delicious dish. $8.99
Bishop Arts has created…
Sweet Hatch Green Chile Short Ribs
We marinate short ribs overnight in a hatch chilie and peach brine, and then slow roast them for 4 hours. We then lay three tender ribs on a bead of Rice Pilaf filled with chilies and peaches. The special is also served with a Wild Spring Mix tossed in a Peach Vinaigrette. Lastly, we accompany the main entrée with a Hatch Chile Grit cake that is covered with a warm Peach and Bacon salsa. $8.99
We are also offering a Peach Spritzer (Peach Sorbet with a secret soda) and Peach Sorbet for $3.99
When you visit Deep Ellum and/or Bishops Arts today (Tuesday) through Friday and order the Iron Migas Special, take a picture of you with the dish and post it to your Facebook or Twitter page. Be sure to tag us on Facebook as @Cafe Brazil or on Twitter, using @Cafe_Brazil_DFW so we see your post.
We will be choosing random entries to receive prizes like gift cards and Cafe Brazil merchandise!
